Greek style Lemony Dill rice — a popular side dish in Mediterranean restaurants.

You’re 35 minutes away from perfect brown rice using the cold water method!

This Paleo Cauliflower Fried Rice is a delicious healthy alternative to the popular take-out dish. Low Carb, Paleo, Whole30.

This Jalapeño, Cilantro, & Lime Brown Rice is so fresh and full of tasty flavor, that you will forget it is made with brown rice!

Chinese food and breakfast come together and it’s perfection–and it’s a totally valid excuse to eat fried rice for breakfast!

How to Spice Up Your Leftover Rice (with butter roasted cashews, kale and a squeeze of lemon)

Pecan Orange Basmati Rice – rice does not need to be boring! A few simple ingredients kicks it up a notch!

Basmati Rice with Saffron: Basmati rice is an essential side in Middle Eastern diets. Make it in 35 minutes with this easy-to-follow recipe.

This rice with mushroom and asparagus recipe makes a perfect side dish for you and your family!

Succulent paneer or cottage cheese cubes drowning in a rich, creamy and tangy tomato gravy! And it’s very easy too!

An easy brown rice salad with roasted butternut, sauteed onion and celery, mixed with chopped spinach and fresh parsley.

Fragrant Long Grain Rice

An easy wild rice pilaf with cranberries, apple and pistachios! Perfect for the holidays or a weeknight meal!

Fruited Wild Rice is filled with walnuts and currants flavored with brandy.

A South Indian vegan, gourmet stir fry made with simple ingredients.

The contrast of the crunchy naan bread and fluffy rice is incredible; you will never make rice the old-fashioned way again.

Cozy fried brown rice with green beans, chickpeas and chopped fresh herbs – a hearty vegetarian meal or a lovely and easy side dish!

Mexican Wild Rice

This rice dish is a perfect replacement for the usual pasta and sauce and has amazing Italian flavors.

Fresh Fried Rice doesn’t require cold rice anymore! And this one has chips and jerky, too!

Traditionally served at breakfast with scrambled or fried eggs, this well-flavored Gallo Pinto is delicious and easy to prepare!

Pilaf made with raw mango and potato.