Stuffed vine leaves with rice and herbs, a dish cooked in spring with fresh vine leaves or all year long with preserved ones. Main or meze.

Delicious and very flavorful, fried brown rice is one of my favorite ways to use – and enjoy – leftover brown rice.

Easy carrot rice – a best way to use left over rice.

The best veggie burgers ever. Period.

Cheesy Vegetable Rice Bake.

Simple, hearty, and affordable recipe for red beans and rice in the slow cooker.

Simple but delicious, chickpea curry!

Make this with leftover rice from Chinese takeout and all of the veggies you have in your fridge.

Want to try this easy Lunch box dish – Coconut rice.

Tamarind Rice

My version of Gallo Pinto, a Nicaraguan rice and beans dish, brings as much comfort as meat and potatoes, without meat or potatoes.

Spinach Rice – perfect lunch box item.

Restaurant style Mexican rice.

Traditional South Indian pongal with milk and rice.

Rich and creamy curry with rich flavors along with cumin basmati rice.

Nutty, Earthy, Healthy, & Warm wild rice is a must on Our Holiday Table!

Easy Mediterranean Greens and Beans ~ fresh lemon & Parmesan. Pair it with fish or chicken, toss into pasta or quinoa.

A rich and delicious one pot meal with nuts and flavorful Indian spices.

Broccoli rice- Easy and healthy one pot meal.

Mor rasam/ Buttermilk rasam – Spiced up buttermilk.

Mixed vegetables in yogurt sauce and rice. Yummy and healthy all in one.

Red Beans & Rice Burrito