Best and easiest homemade beef and broccoli in brown sauce. You’ll never need another broccoli beef takeout

A crunchy, cucumber salad with lentils, herbs and a rice wine and soy dressing!

Tender and crispy beef stir-fry made with real pantry ingredients! Skip the take-out and make this instead!

Homemade hoisin sauce is super easy and ready in 10 minutes. This Chinese sauce has just the right kind of salty taste with a hint of sweet

Chipotle chicken and black beans have a nice spicy kick. Serve with a white wine with a touch of sweetness for best results!

Sticky Shanghai chicken – super tasty, and ready in only 15 minutes!

Get a taste of beef chow noodles with real wok flavors. Ready in 20 minutes with 45 minutes waiting, enough for two.

Tender, juicy filet mignon covered in a simple cherry sauce served over a bed of brown rice. To complement the dish, add broccoli or asparag

Garlicky and buttery shrimp in a savory black pepper sauce. An easy recipe that takes 20 minutes, so delicious!

Sticky, sweet and savory chicken on skewers. So easy to make, so delicious that you won’t stop eating them.

A classic egg roll recipe made in the oven instead of deep fried. Making egg rolls is actually easier than you think!

Beet Pickled Eggs

Steamed dumplings are very easy. With almost no effort, you can create your Chinese restaurant favorite appetizer at home.

Japanese style Cucumber Sesame Salad

Sriracha Chicken and tips for super crispy skin

Chicken smothered in a sticky Asian sauce and sesame seeds – ready in just 15 minutes!

Cool and crispy Cucumber Mint Salad with sweet red onion and a spicy Thai dressing. It’s quick and easy.

Braised short ribs in a bath of spices, soy sauce, and rice wine until the meat becomes tender and falls off the bone.

Edamame salad

Salmon teriyaki

Sweet and Sour Bok Choy with soy sauce.

A twist on the Spanish gazpacho: tomatoes, cucumbers, sesame oil, soy sauce, rice wine vinegar, and cilantro.