Whipped Artichoke & Feta Dip. Rich, garlicky & deliciously savory. It’ll have you coming back for more!

This White chickpea hummus is an appetizing party dip or spread that can be made with minimum effort at home.

Made with kefir, a source of probiotics, Pumpkin Spreadable Cheese is good for your gut and also a healthy alternative to cream cheese.

Rich and delicious fudgy brownies are so fun to transform into festive Spooky Ghost Marshmallow Brownies for a Halloween treat!

The Mughlai influenced smoky flavored rich and creamy Sultani Dal.

Chocolate Zucchini Cake is rich, ultra-moist and the perfect cake for the chocolate lover in your life.

This Brown Chickpea/Chana Hummus is a nice and a healthy party dip. It is a nice variation to our staple chickpea hummus.

A milk based gravy prepared with soy chunks, potatoes, and peas. With minimal spices this curry is a perfect accompaniment for rice.

The BEST lentils…seriously the best! Trust me, I have tried them all and these are #forthewin! Topped with fresh pico and quest fresco.

A rich chocolate tiramisu layered with ganache and mascarpone!

Impress with this moist Chocolate Cake with Thick Chocolate Icing from scratch. So easy to make, make it as a birthday dessert.

A delicious and foolproof recipe for tender and flavorful Challah Bread from Cook’s Illustrated!

Rich and creamy makes this Spaghetti Alla Carbonara the perfect dish. You won’t belive how quick and easy this pasta dish is to make!

Homemade Caramel Latte Recipe ~ Delicious Homemade Caramel Latte Recipe that Will Have You Sipping Lattes Whenever You Want!

Try this Leftover Brownie Bread Pudding recipe. Easy to make, and perfect for dessert.

Chocolate Sheet Cake from scratch. Made without buttermilk and super easy to make, you will never need another chocolate cake.

Dalma – An Oriya special dal prepared with mixed veggies and toor dal/split pigeon peas.

Coconut milk stew with black eyed peas, white and red pumpkin. A festive special recipe which is vegan & GF.

A Mild Gravy prepared with kidney beans and spinach with the flavors of Ginger. A ZERO OIL Recipe.

Delicious lentil curry with hint of garlic prepared with split yellow moong beans. Vegan & GF recipe prepared in Instant Pot

Vegan, gluten free hazelnut, mocha and chocolate cake topped with chocolate and hazelnut blissballs, roasted hazelnuts.

Buttery puff pastry, topped with a rich cream cheese filling & fresh blueberries or raspberries. Perfect for breakfast, brunch or dessert!