Healthy lemon ricotta blueberry cake is quite a mouthful. But once you make this, all you’ll be thinking about is a mouthful of this cake.

Super easy, fluffy, Blueberry Ricotta Cake!

A traditional Italian Easter dessert from the Puglia region of Italy. Delicious, so easy to make and it’s gluten free too!

This almond cake is speckled with fresh raspberries and bursting with lemon and sweet almond flavor. Totally gluten free and low carb!

Here’s my take on a classic Neapolitan dessert combining ricotta and rice! This lighter version has no crust and can be prepared in no time

Strawberry Ricotta Cake is the most delicious Italian-inspired dessert. The rich ricotta provides the cake with perfect moisture & density.

Raspberry-Ricotta Cake

This cake is moist, flavorful, and healthy! Make with plums, peaches, or pears.

Buttery and soft Lemon Ricotta Cake dusted with powdered sugar and served with mascarpone cream.

A delightfully light summer pound cake, this Rhubarb Ricotta Cake stars rhubarb in two forms, a berry rhubarb swirl and glaze!

Light and lemony, this Italian-inspired Flourless Lemon Almond Ricotta Cake is ideal for brunch and is always welcome after a big meal!

A creamy texture, a light lemony flavor, and it takes advantage of springtime’s bounty of beautiful blueberries.

Italian Lemon Ricotta Cake: Seducing, Italian way!

Gorgeous and festive orange ricotta cake, made a little lighter with part-skim ricotta and olive oil.

Amazingly moist cake made with sweet cherries, ricotta cheese, and a hint of lemon.

This Baked Italian Ricotta Cake is creamy at the bottom and light and fluffy on top. Enjoy it for breakfast, lunch or dinner!

Dark Chocolate Ricotta Cake with Almonds. This cake is gluten-free.

Lemon Ricotta Cake with Blueberries has a creamy texture, light lemony flavor, and it takes advantage of springtime’s bounty of blueberries.

Lemon blueberry ricotta cake

Cherry and almond flavors are combined in a soft and velvety Ricotta Bundt Cake topped with white chocolate icing.

Ricotta Cake with Eggnog Glaze

A festive Sicilian ricotta cake with candied oranges and dark chocolate