A moist and tender classic loaf cake made with ricotta, olive oil and lemon zest. Topped with chunky blueberry sauce to transform it!

Delicious crostata made with spelt flour and filled with creamy lemony ricotta – an Italian taste sensation

A beautiful flourless cake, featuring lemon, ricotta, and almond.

Ricotta and Berry Cake is a cross between a cheesecake and a butter cake. It’s moist, delicious and easy to make.

A traditional Florentine cake where orange and ricotta flavours marry beautifully. It is simply beautiful, super moist and very versatile.

A fresh and luscious blueberry lemon ricotta cake topped with a lemony glaze.

Mini Blood Orange Chocolate-Ricotta Cakes are rich and flavorful. The bright pink and crackly glaze truly is the icing on the cake.

Lemon Ricotta Cake

This Ricotta and Cream Cheese Cake combines ricotta with cream cheese and whipping cream which makes the cake smooth and creamy.

Ricotta cheesecake with blueberries – Italian style – the perfect way to celebrate

Ricotta tart – the flavours of Italy.

Rich Orange Blossom, Ricotta and Almond Cakes (gluten free, butter free, wildly decadent)

Italian lemon, olive oil & ricotta cake topped with a delicious lemon glaze – light and refreshing!

Lemony ricotta and orange marmalade work perfectly together in this simple tart.