These irresistible mini ricotta doughnut holes are delicious right out of the fryer, slightly crisp on the outside and fluffy on the inside!

Here’s what to make with leftover pumpkin purée. Whip up a batch in no time for the perfect Thanksgiving appetizer!

Lemon ricotta doughnuts. You will prepare these doughnut bites while the oil is warming up. They are soft, fluffy and intensely lemony.

Ricotta Fritters with Chocolate.

Ricotta fritters with rosemary-orange syrup.

Japanese Style Beef Salad

Lemon Ricotta Fritters