This whipped ricotta dip is light, creamy, and ready in 10 minutes. Serve it with bread or veggies for an easy, crowd-pleasing appetizer.

Vegan Cashew Ricotta Cheese, a plant-based take on traditional ricotta cheese using cashews, nutritional yeast, lemon juice, and seasonings!

This whipped ricotta dip with lemon and fresh herbs is perfectly decadent yet light and airy and comes together in just five minutes!

sautéed garlic mushroom toast with creamy herbed ricotta spread is the best appetizer. It is SO good to eat and SO easy to make.

Creamy, salty, umami smooth whipped feta dip: perfect for fall parties!

This homemade spread with sweet potatoes and ricotta is super delicous and healthy too. (in Dutch)

Hot ricotta and corn spread. A scrumptious pairing of hot chili and sweet corn.

Extremely versatile spinach and ricotta cheese spread. Mix in some pasta, twice baked potatoes, on top of a baquette or as a dip.

Lemon Garlic Baked Ricotta – fabulous new idea for an appetiser! Fast to make, easy on the wallet.

Buttery Garlic Mushroom Toast with Herbed Ricotta Spread

Pasture-raised organic ricotta mixed with feta, fresh herbs, and olive oil make a delightful spread or dip for you favorite veggies or bread

Ricotta, Goat Cheese, & Mascarpone Spread with Honey and Toasted Pine Nuts: decadent, creamy and ready in 10 minutes!

Homemade Beer Ricotta. Ricotta, made from scratch. With beer. You’ll be shocked at how quick and easy it is!