This Vegan Chocolate Raspberry Mousse is super smooth, very decadent, and includes a fresh fruit purée. It’s perfect for date night!

Italian cannoli filled with ricotta cheese filling.

This Coconut Bread comes from Bill Granger’s famous cafes. It’s a great breakfast alternate to classic banana bread!

This epic and creamy rigatoni alla vodka is beautiful, and topped up a notch with whipped ricotta underneath! Dreamy!

This Italian-style cheesecake is super light, made without a crust and is topped with sugared blueberries and sliced roasted almonds.

These irresistible mini ricotta doughnut holes are delicious right out of the fryer, slightly crisp on the outside and fluffy on the inside!

Ricotta Meatballs are easy to make on the Stove Top, Crock Pot, and can be oven baked 2 ways! They’re also make-ahead and freezer friendly!

Healthy Ricotta Blueberry Waffles are crispy on the outside but still light and fluffy. They can make a healthy breakfast or filling snack.

Blueberry Ricotta Muffins are super moist muffins that are a great use for leftover ricotta cheese!

Learn how to make a vegan ricotta cheese that is delicious, healthy, and easy to make! This recipe can be used in other vegan recipes.

There’s only one way to enjoy ricotta toast: it’s with hot honey, pistachios and fresh thyme! It’s the perfect easy appetizer.

Ricotta, mozzarella, and Parmesan cheeses mixed with green pepper, onion, and pepperoni make this classic calzone recipe an instant favorite

One-Pot Baked Ziti with Italian Sausage & Spinach- fabulous comfort food.

Made with tofu, cashews, vegan cream cheese, lemon, garlic and olive oil. Dairy free recipe for lasagna or stuffed shells

These soft lemon ricotta cookies are topped with sweet white chocolate frosting, pistachios and lemon zest for extra vibrant citrus flavor.

Light and fluffy muffins that are both savory and a little bit sweet. Lemon ricotta muffins are so versatile, they can be a great breakfast,

Italian Lemon Ricotta Cookies will be your new favorite flavor of cookie when you try these sweet, fluffy, and lemony bites of goodness.

This popular holiday cookie is so easy and delicious you’ll want to make it all year round! Just a few simple ingredients are all you need!

buttery, crumbly cookie base, and an oh, so lush, luscious filling of juicy, ripe mangoes flavored with saffron!

Enjoy this delicious Vegan Lasagna! Layers of lasagna pasta, homemade vegan ricotta, and a flavorful red sauce. So comforting and healthy!

Easy Vanilla Ricotta Oat Flour Pancakes with no egg separating. Soft, fluffy, healthy and absolutely delicious.

A beautiful but easy pasta, with a simple creamy sauce. Citrusy garganelli pairs perfectly with a light mix of ricotta, lemon, and greens.