These raspberry lemon ricotta pancakes are a hit on a special weekend morning! Easy to make and delish to eat!

This Vegan Ricotta Peach Galette is great for summertime entertaining – just finish with balsamic glaze and fresh basil leaves!

Homemade Ricotta Cheese uses only four ingredients and is unbelievably easy to make. It is far superior to what you can buy in the store.

Baked Ravioli with beef and spinach.

Grilled Zucchini Parmesan Recipe: Parmigiana di zucchine grigliate.

This Heirloom Tomato Thyme and Ricotta Galette is a summer pleasure you definitely want to try.

An easy-to-assemble summer appetizer that takes advantage of the season’s bounty and pairs well with white wine or bubbles.

A delicious and fluffy Dutch Baby Pancake, cooked in the oven. Served with homemade strawberry compote.

Frozen tortellini never had it so good! Pan-fried & tossed with peas, ricotta and fresh lemon – easiest weeknight meal ever!

To achieve perfect gnocchi at home, all you need are these 5 tips and 5 ingredients.

The Best Fully Loaded Vegan Lasagna is a plant based dish full of hearty, sautéd vegetables and a cashew tofu ricotta cheese.

Vegan Ricotta Cheese is a versatile vegan and vegetarian recipe, and ready in just 5 minutes. It’s perfect for lasagna or stuffed shells!

Summer Pasta w Zucchini, Ricotta & Basil: a fresh, quick and easy summer pasta recipe!

Jumbo shells stuffed with creamy ricotta and tuna then baked in a garlic & asparagus bechamel sauce.

Super easy, fluffy, Blueberry Ricotta Cake!

Pappardelle with Creamy Ricotta Pesto – pappardelle pasta in a creamy, garlicky pesto sauce infused with ricotta.

For an appetizer, snack, or light alfresco dinner. All the flavor of Chicken Parmesan in a dip. Mini Naan makes perfect dippers.

It’s everything you love with fresh juicy tomatoes, wrapped in a crust of puff pastry and creamy cheeses.

Ricotta Toast with Cherries. An easy appetizer that everyone will go crazy over! Creamy, sweet, crunchy & savory.

dense, fluffy chocolate ricotta pancakes topped with whipped rose butter and warm maple syrup

Creamy pea, mint & ricotta risotto – the perfect mid-week meal, quick & easy, on the table in 30 minutes! Match with a glass of Vermentino.

These Zucchini Ricotta Pancakes are light, creamy, and filling, with a hint of lemon and zucchini speckled throughout. DELICIOUS!