Buffalo Chicken Baked Pasta is easy to make in just 29 minutes! It’s made with 4 cheeses to create THE ULTIMATE creamy, cheesy dish!

These Eggless Pumpkin Ricotta Stuffed Shells are a quick weeknight dinner the entire family will devour!!

Apricot and Ricotta Brioche Cake with Almond Streusel

Gold summer salad with grilled squash, corn, roasted peppers, and tomatoes

Creamy baked torte with raisins & candied orange – this delicious Ricotta Torte is to die for!

Made from scratch, these Spinach and Ricotta Rolls are the perfect savoury baked goods to serve as an appetiser to a party!

Ricotta Challah with Roasted Bell Peppers

Pizza Croissant

I just know you will love this unusual, luxurious, comforting, and visually stunning bowl of deliciousness.

Peaches and cream sweet potato toast is an easy breakfast, brunch, or appetizer recipe.

This Tomato and Basil Orzo with Ricotta is going to become your favorite orzo pasta recipe!  Cooked all in one pan and ready in under 30 min

This pull-apart pie has ‘party’ written all over it. It is literally finger-licking good.

Ricotta meatballs with spicy tomato sauce. They’re very flavorful and delicate – they literally melt in your mouth!

Use zucchini in place of pasta in this delicious take on ravioli. Zucchini stuffed with ricotta, topped with marinara & cheese.

Keto comfort food! Tender chicken breasts are stuffed with a ricotta filling and smothered in marinara sauce and mozzarella cheese.

Roasted Tomato Bruschetta with Ricotta is the perfect savory appetizer for your next get-together.

No one will believe how easy these Homemade Two Cheese Crackers are to make. Impress your friends and your taste buds with this GF recipe.

This recipe combines three cheeses, hot Italian sausage, and stuffed into zucchini! Your new low carb go-to.

Raw romaine taco boats with a zippy tofu ricotta that is 1000 times tastier than dairy ricotta! All vegan, all good!

Cassatina, a classic Sicilian dessert, is a festive cake filled with ricotta cream, covered by pistachio marzipan and decorated with fruit.

There is this Gnocchi variation, which my son loves so much; the Ricotta-Parmesan Gnocchi! As you don’t need to roll, cut and nick them.

Ricotta & Beef Zucchini Roll-Ups