Whilst it may not be the prettiest dish, this Easy Baked Cannelloni Stuffed with ricotta, salami and spinach is certainly the most delicious

A velvety blended soup made with green peas, ricotta cheese and fresh thyme.

Spaghetti Squash Baked Ziti – a healthier twist on the classic Italian dish yet still packed with that hearty, comforting, cheesy taste.

Vine Roasted Tomatoes are roasted slowly with garlic, avocado oil, and basil. Served on toast with roasted garlic basil ricotta spread.

A popular Bengali Sweet Sandesh – prepared with Ricotta Cheese.

This tart balances texture & flavor with a crunchy pistachio crust, creamy ricotta filling & syrupy sweet cherries.

Meatball, Spinach, and Ricotta Pizza

These ricotta cheese gnocchi are the altogether lighter, quicker and much more simple brethren of potato gnocchi.

4-ingredient GUILT-FREE Cannoli Dip! Oh YES!

Chicken involtini stuffed with spinach and ricotta and wrapped in grilled zucchini and prosciutto.

These basil & cheese stuffed mushrooms are divine. They are simple to make and make a great vegetarian dinner appetizer.

Delicious dish from Northern Italy – a 10 minute fresh pasta with a creamy butter and sage sauce!

An easy sauce of mixed mushrooms, cheat’s pork meatballs and pancetta, served over my easy ricotta gnocchi

This quick and easy appetizer is both comforting and classy: smooth creamy whipped ricotta with olive oil, lemon, and roasted kabocha.

Slow Cooker Lentil Lasagna Soup! You will love this hearty, healthy slow-cooker lasagna soup made vegetarian with lentils.

Mascarpone, ricotta and cream cheese cheesecake (in Lithuanian)

Ricotta Banana Nut Bread is a simple banana bread recipe that the whole family will love. A moist, sweet, cake-like quick bread.

The crisp, golden exterior of these Ricotta Pancakes gives way to a tender, light, but almost custardy middle.

Eggplant Rollatini with Simple Tomato Sauce- amazing!

Vibrant pink chickpea beet ravioli with herbed ricotta and fried beet chips. It’s love in a bowl.

White pizza with shrimps (in french)

Butternut Squash Ricotta Pierogi with Brown Butter Hazelnut Sauce