These gourmet lemon pepper sardine toasts are perfect for lunch or a snack! Sardines are packed with health benefits, too.

Five Ingredient Cherry Tomato & Ricotta Linguini (Less than 30 minutes to make!)

Spinach Ricotta Tortellini with Sun Dried Tomatoes Pesto! A delicious, crowd pleaser, perfect for family and friends!

These tasty little toasts are an easy party appetizer that is sure to impress your summer party guests!

Creamy little appetizer bites stuffed with an herbed feta ricotta cheese roasted inside sweet mini peppers.

Melted mozzarella, sharp parmesan, creamy ricotta, and cream cheese combined with spices and stuffed inside of mushroom caps.

Amazingly moist cake made with sweet cherries, ricotta cheese, and a hint of lemon.

Made with store-bought dough and three Italian cheeses, this pizza is the best white pizza you will ever make!

These Vegan Stuffed Shells are so easy to put together, and a total crowd-pleaser. Vegans and omnivores alike love them!

Pappardelle with fresh ricotta, tomatoes and herbs.

Grilled flatbread with basil ricotta, lemon-dressed greens, black ripe olives, and edible flowers.

Perfect for a breakfast in bed. These Vegan Whole Wheat Pancakes With Lemon Cashew Ricotta are easy, elegant and delicious.

Caprese Frittata Pizza is the perfect meal for breakfast, lunch or dinner!

This Broccoli Rabe and Ricotta Crostini is a simple and delicious throw-together appetizer. It’s easy to make at the last minute!

We’ve got the perfect tart for your lunch/dinner al fresco! It’s gluten free, and it involves ricotta, fresh herbs and heirloom tomatoes!

Radish and Parsley Salad with Ricotta Salata…Your new favorite springtime salad!

What to prepare with cavolo nero? These healthy and delicious patties are a great way to eat your greens.

Brunch pizza with asparagus, prosciutto and eggs. Perfect anytime of day

Cauliflower White Pizza! This Cauliflower, Chickpea and Arugula Pizza with tomatoes, ricotta and goatcheese is a delicious vegetarian option

Spinach Mushroom Calzone -they freeze wonderfully and are great for those bagged lunches.

Baked omelette with asparagus and ricotta. (in Polish)