Caesar dressing was a condiment I always loved, so recreating a plant based version was fun. Ready in 8 minutes, let’s do this!

This latte has the traditional flavors you love with added ingredients like dates, superfood mushrooms, turmeric and black pepper.

Here’s is a fish-free ceviche bursting with freshness, spice and citrus ready in under 15 minutes! It may just a new staple in your kitchen.

This plant-based cheese is made w/ cashews & carrots. Use to spice up your meals as a dip, topping, or sauce. Spicy mac and cheese anyone?

A savory herbaceous blend which can be used in place of regular salt, seasoning salt, or everyday seasoning. One pinch goes a long way!

These bites combine crunch from the baked cookie, indulgence from the caramel and a fun texture from the shredded coconut.

If you like a bit of spice and bold flavors, you are in for a treat with this spicy edamame recipe ready in no time!

If you have never roasted a cauliflower whole, you are in for a treat! The results are absolutely beautiful and delicious.

The taste of this cucumber salad felt like a call from summer, saying ‘Hello, I’m around the corner!’.

I wanted to create a go-to Brussel sprout recipe where a plant-based eater could have it all, sweet, smoky and savory!

I learned about Cacio d Pepe during one of Anthony Bourdain’s shows years ago. The only problem, it’s not vegan. My mission was clear.