Soft rye bread with sardine rillette and more childhood memories.

A french recipe for snacking. In only 10 minutes you can make this homemade tuna paté ! (in French)

Here is a pate recipe from Alain Ducasse a very famous french chef

Duck rillette pizza with caramelized onions, balsamic reduction and fresh arugula. A deliciously easy treat!

A smooth curry cream tuna spread for appetizers or a sandwich.

Salmon Rillette Baked with Rice and Blue Cheese. (scroll down for recipe in English)

Tasty pheasant rillette – perfect for both lunch and tapas-like dinner – an easy way to use challenging game meat and birds.

Little pots of tender duck, hot buttered toast for scooping and spreading, cranberry confit on the side, and a glass of red wine.