Arancini are Italian rice balls made with risotto. They have an incredibly crispy texture on the outside & perfectly cheesy filling inside!

Arancini i.e. risotto balls with mozzarella and tomato sauce.

Arancini – Italian rice balls coated with parmesan and panko crumbs then fried until crispy and golden brown.

Oven baked arancini, mushroom risotto balls filled with prosciutto and mozzarella.

VEGAN ARANCINI PACKED WITH SUPER STRETCHY VEGAN MOZZARELLA, FILLED WITH FRESH BASIL PESTO. ALL COVERED IN A CRISPY GOLDEN BREADCRUMB COATING

These butternut squash risotto balls are a great choice when it comes to appetizers for parties.

Mozzarella-stuffed arancini, or risotto balls, are crispy on the outside and filled with creamy risotto and mozzarella.

Arancini, arguably the most popular street food in Sicily. They’re perfect for appetizers, snacks or even for a quick and satisfying meal!

These Pimento Cheese Arancini make a great party appetizer. Creamy risotto & pimento cheese balls are fried until golden & delicious!

Risotto balls – This is the perfect snack or appetizer. Super delicious and very easy to make. (in Dutch)

Tomato Risotto Balls, filled with creamy boursin cheese, coated in breadcrumbs and fried until golden and crisp.

These fried rice balls are a fantastic use for leftover risotto. Crunchy on the outside, creamy and cheesy on the inside.

Cauliflower Arancini filled with creamy Boursin cheese. Quicker and healthier than regular arancini. Baked rather than fried.

Crispy Boursin Arancini: quite possibly the best appetizer on the planet!

Fried risotto balls studded with pomegranates and smothered in goat cheese sauce. So festive!

Crispy fried roasted tomato risotto balls with smoked mussels.

Baked Risotto Balls with Goat Cheese Filling