This porcini risotto wrapped up in savoy cabbage leaves makes a delicious vegetarian main meal for the holiday season.

A deliciously creamy and hearty, golden risotto with Hokkaido pumpkin and Gorgonzola.

Saffron Shrimp Risotto is really easy to make and ready in 30 minutes!

Yellow Foot Chanterelle Mushroom Risotto

Warm, rich risotto, thick with the flavor of pumpkin and fresh thyme. It’s food for the soul, energy to re-fuel, and worth celebrating.

Shhh, paella is just a non-stirred risotto! Easy to make, utterly delicious and a perfect midweek meal using up leftovers from the weekend.

Learn how to make this mushroom risotto with black rice, a nutty grain rich in antioxidants!

This Herby Lemon Risotto with Halloumi is fresh, light and so full of flavor even the carnivores will love it!

Classic risotto Milanese gets its deep yellow color by adding saffron. Isn’t that just absolutely amazing? Ready in about 25 minutes.

Cheater Risotto with Broccoli Pesto and Seared Scallops- An easy method to make risotto that won’t leave you hovering over the stove!

Creamy fontina risotto with bacon made in the oven!

Red Wine Risotto with Tomatoes and Artichokes

A delightfully fragrant cardamom rice pudding with spiced plums. The perfect autumn comfort food.

Crispy fried rice balls made with leftover corned beef and dairy free saffron risotto.

Creamy mushroom risotto with Parmesan, wine and fried sage leaves.

Chanterelle Risotto.

Orange, pumpkin & saffron risotto snails from Adriano Zumbo. (in Russian)

An Autumn treat to consider – Pumpkin Risotto with Mushrooms and Toasted Pine Nuts