My delightful black truffle risotto will showcase your prized truffle and deliver huge flavor.

Fresh spinach risotto with salmon on top (inGerman)

A simple vegetarian risotto with homemade spinach pesto. Low FODMAP, gluten-free, and lactose-free.

The same delicious taste of regular risotto except made with leftover rice and in only 20 minutes!

Dairy-free, effortless to make vegan/vegetarian, and is the easiest way to get asparagus into kids. Perfect dish to ease into Spring!

Leek and ground beef risotto, a quick, one-pan dish to get all your basics in: protein, carbs, and fat.

Creamy risotto with kale and shrimps.

A busy cook’s best asset: Universal Big Batch Tomato Sauce. Can be used in a wide variety of dishes–and even as a dipping sauce!

Roasted Chicken & Balsamic Basil Risotto. A perfect for a weekday dinner or for a dinner party.

Risotto with roasted beets and goat cheese.

Crispy shelled risotto balls filled with pine nuts and stringy mozzarella cheese. Served with a rich sweet capsicum dipping sauce.

This creamy mushroom and blue cheese risotto is Italian comfort food at its best!

A change to traditional risotto. Express preparation. (in French)

A heart-warming bowl of risotto with roast butternut squash, sage butter, pecorino and urfa biber chilli flakes.

Creamiest Artichoke Lemon Risotto with 1 KEY INGREDIENT + debunk the myths: no constant stirring OR heating stock. Top w/crispy prosciutto.

Asparagus and Saffron Arancini served with aioli.

Asparagus and Saffron Risotto, creamy and so delicious. And keep the leftovers and make arancini the following night.

Fresh Tomato Risotto with Grilled Greens – made with fresh tomatoes which are absorbed straight into the rice for a really fresh flavour.

Mexican Risotto Stuffed Chicken Milanese – gluten free and full of flavor.

Mozzarella Stuffed Arancini are a traditional Sicilian dish that are crispy on the outside and filled with ooey, gooey cheese!

This barley and squash “risotto” is almost no-stir and packed with kobucha squash, sage, sausage, kale, and parmesan.

This creamy (dairy free!) risotto is a cross between Cajun dirty rice and Italian risotto– peppers, sausage, and more!