Rich and creamy risotto with zucchini, the basil pesto adds an extra flavor..

The risotto has a creamy taste as each grain melts on your tongue. The sweet flavour of the shrimp and the spicy arugula finishes it.

Sweet Corn Risotto is a celebration of summer. Creamy and decadent yet light and perfect for warm evenings.

Curried risotto with squash blossoms, coconut, spices.

Creamy risotto with green peas and asparagus. (in Polish with translator)

Summer Risotto with Peas Zucchini Avocado and Lemon Tarragon Sander Fillet

Summer Farro Risotto with Corn. Pure summer in a bowl.

The star of the dinner table, bringing together the classic flavors of caprese, prosciutto, and shrimp in a creamy white wine risotto.

Vegan summery pea and asparagus baked risotto with a pesto topping. Oven baking this risotto makes it super easy!

Stuffed Portobellini Mushrooms with Bacon and Leek Risotto

A creamy, rich and earthy risotto that will leave you wanting more!

Spring Pea and Asparagus Risotto — This simple springtime risotto is full of wonderful flavors, and it’s baked (so there’s less stirring)!

Farmers’ Market Delight Summer Vegetable Gluten-Free Risotto

Asparagus risotto with fava beans

Upgrade your rice game with this cheesy cilantro rice guaranteed to be a dinnertime regular!

Asian Risotto with peas, edamame and pak choi. [vegan] [gluten free]

Baked chorizo and asparagus risotto– a delicious, rich risotto, quick and easy to make and ready for the oven in under 10 minutes.

Pressure Cooker Risotto Bolognese – quick and easy to make!

The creamiest & easiest risotto with bacon.

White bean & cauliflower “risotto”. A low-carb, vegan alternative to traditional risotto using “riced” cauliflower and cannellini beans.

Ditalini pasta is cooked risotto-style in an aromatic broth—with lamb, seasonal vegetables, fresh mint and more.

Heavenly goodness without a hint of guilt, that’s what this Risotto is all about. So rich and creamy, without all the cheese and butter.