Classic risotto Milanese gets its deep yellow color by adding saffron. Isn’t that just absolutely amazing? Ready in about 25 minutes.

Chorizo & Pumpkin Risotto – The ultimate in comfort food! Easy to make for a crowd or just for you.

Risotto generally isn’t thought of as a healthy option, however, we’ve created the ultimate lightened up Risotto that’s totally yum!

Butternut Squash Farrotto with Sautéed Mushrooms, Fried Sage and Shaved Parmesan is healthy and vegetarian.

This Cauliflower Rice Risotto with Asparagus and Mushroom is absolutely delicious and satisfying. Fat-free, sugar-free, and vegan.

A delicious, quick and easy Rainbow Vegetable Risotto recipe. Ready in just 20 minutes and perfect for kids!

Spring Farro Risotto with Lemon and Tahini- a light and healthy vegan version of the classic risotto.

Dig into the creamy goodness of early spring risotto! Spring veggies with enough tasty cheese to ward off any lingering cold weather.

Italian risotto cooked with brown mushrooms, prosciutto ham, chicken stock, thyme and creamed with cheese and butter.

Wild Mushroom Risotto, a romantic, indulgent, date night dinner for two (that’s gluten-free!)

Smoked salmon risotto (in Polish)

Butternut Squash Breakfast Risotto with Fried Egg and Bacon

A grown up variation of my childhood favourite – cream of mushroom with rice. But with a twist of smoked turkey & cream cheese.

A simple, traditional Italian veal stew that uses basic pantry ingredients and melts in your mouth.

Creamy Parmesan Risotto topped with pan roasted Shrimps.

Artichoke and Taleggio Risotto – delicious, hearty and oh so creamy!

Tomato Risotto Balls, filled with creamy boursin cheese, coated in breadcrumbs and fried until golden and crisp.

An easy, creamy, delicious brown rice risotto using wild mushrooms, prosecco and pine nuts.

Roasted red pepper halves are stuffed with a rich vegan risotto studded with bits of sun-dried tomatoes, asparagus, and cashew cream.

Bake i the oven, a easy and delicious mushroom brown rice risotto for your family.

Made with farro instead of arborio rice, this risotto is wonderfully nutty. Topped with a perfectly cooked piece of black cod.

Risotto with Lentil Curry Puree & Cornmeal Crushed Shrimp