A whole grain, whole meal take on classic risotto with farro, tempeh, carrots, and kale!

Humulus lupulus is a wild herb with a mild bitter taste, perfect for spring detox. This risotto is vegan and gluten-free.

Quinoa Risotto with gorgeous spring Asparagus is what’s for dinner.

A delicious risotto with pancetta, peas, manchego cheese and tarragon. Perfect for a relaxed evening meal with a glass of white wine.

This is a super easy and yummy risotto, perfect for spring!

Creamy and fluffy, without the constant stirring, this risotto is both dairy free and can be easily modified to be vegetarian.

Pea risotto with crispy prosciutto, feta, and mint is the perfect way to celebrate spring!

An easy mushrooms risotto with parmesan cheese. (in French)

Risotto with shrimps, coconut milk and chilli flakes. (in Polish with translator)

Risotto infused with the flavors of lemon and saffron, made extra creamy with a few dollops of mascarpone cheese and grated parmesan

Creamy Pea and Bacon Risotto with Mint

Cilantro lime pesto adds a flavorful twist to this vegetarian & gluten free mexican risotto, delicious on it’s own or topped with shrimp!

This green risotto recipe uses spring vegetables like peas and asparagus for a fresh take on this classic comfort food dish.

Lobster Risotto for two.

Stuffed bell peppers with risotto rice are a quick and easy dish you can serve as a starter or side dish.

This is like a risotto, but different. Trahanoto with courgettes (zucchini) and ricotta.

Need a last minute Easter side dish? Try this carrot parmesan risotto.

Kale and Walnut Pesto Risotto

This ravishing twist on classic Risotto loaded with fragrant herbs features bulgur instead of rice for a flavorful dish packed with nutrient

This risotto brings out the flavors of spring and the king oyster mushroom scallops will make you thing they are the real thing!

This one-pot Jambalaya is easy to whip together and is filled with vegetables. Healthy, hearty and delicious!

Perfect spring risotto with loads of wild garlic, peas and scallions. (Recipe in german)