Substitute barley in traditional risotto for a delicious and nutritious side, especially when using homemade broth.

This rich low Fodmap and gluten-free bacon and spinach risotto is flavoured with ginger and chilli.

Eat 7 servings of fruits & veggies with this day of eats! Complete with crispy turmeric chickpeas.

Risotto with asparagus and pistachio with a touch of thyme and lemon (in Polish)

Tahitian Vanilla Seared Scallops with Lemon Coconut Risotto and a Vanilla Bean Beurre Blanc. Sounds fancy but is so easy to make.

Rhubarb Risotto [vegetarian]

This Tomato Sausage Risotto is my all time favorite dish. It’s rich in flavor and pretty healthy too!

You need to try this vegan butternut squash risotto, it’s absolutely amazing, super healthy and really easy to make!

This Vegan Asparagus Risotto replaces arborio rice with quinoa. It’s a delicious meal you can feel great about serving to the whole family.

The creamiest risotto is this coconut milk risotto.

Taleggio cheese and basil stuffed risotto balls, crispy fried to gooey, cheesy, naughty perfection

Parsnip Risotto with Shrimp, Asparagus, Split Peas, and Chickpea Alfredo Sauce – dairy-free!

Pudding!

Learn how to make this mushroom risotto with black rice, a nutty grain rich in antioxidants!

This Herby Lemon Risotto with Halloumi is fresh, light and so full of flavor even the carnivores will love it!

Pea, Parsley and Basil Green Risotto (in Polish)

Quinotto {Quinoa Risotto} is a hybrid of quinoa and risotto. It is rich, creamy, and decadent. It also is vegan!

South Tyrol Speck and Apple Risotto – Risotto mele e speck. (in Polish)

Spring risotto topped with zesty gremolata that gives Parmesan run for its money (in English and Polish)

Baked Spring Vegetable Risotto with mushrooms, asparagus, peas and spinach. This dish requires almost no stirring!

Grilled Corn and Mushroom Risotto starts with grilling fresh corn, mushrooms, and poblano chile peppers to create this creamy one-dish meal.

Pesto Risotto