Luxurious and creamy risotto with pumpkin, sage, Parmesan and white wine. Gluten-free and vegetarian.

Avocado Arugula Risotto – A classic Italian dish for a romantic home cooked dinner. Tastes great and is easy to make.

Healthy & quick risotto with peas and avocado (in Slovak)

Red Wine Risotto with Bacon and Roasted Brussels Sprouts – a decadent, cozy side dish perfect for your Thanksgiving table!

Traditional Italian Porcini Mushroom Risotto and tips how to make perfect Risotto. (in Polish)

Creamy Pumpkin Barley with Sausage. Like a comforting risotto but ready in half the time.

Baked Risotto Carbonara – take a break from the stirring. All the flavors of carbonara in an easy baked risotto.

Mushroom Risotto – simple, fragrant and creamy, Italian-style autumn dish

Grilled Shrimp Risotto

Quinoa Pumpkin Risotto – a healthier version of a family favorite!

A Nordic version of the classic risotto. The white rice is substituted with pearl barley and mixed together with a creamy pumpkin sauce.

A seasonal, simple, and scrumptious pumpkin risotto

A creamy risotto with fresh forest mushrooms and grilled scallops. Festive and easy!

This brown rice mars and veggie risotto will give your family a whole new love of brown rice!

Smoked Mozzarella Arancini with Thyme & Truffle Honey – use up leftover risotto in these fried bites and turn up the flavor volume!

Pumpkin risotto with saffron. Suitable for vegetarian and vegan. (In Bulgarian + translator)

Risotto is always labor intensive, but this version is worth the effort. Meaty, flavorful and filling .. it’s really, really good!

Cauliflower Arancini filled with creamy Boursin cheese. Quicker and healthier than regular arancini. Baked rather than fried.

Creamy Pesto Risotto made with arborio rice, chicken stock and basil pesto. This dish takes less than 40 minutes to make!

Cauliflower and Mushroom “Risotto” with Parmesan and Truffle Oil- A simple healthy meal using cauliflower. Ready in 30.

Bell peppers, zucchini, tomato, stuffed with a quick risotto.

Squash arancini with apple-fennel slaw and stone ground mustard. Stuff them with brie for an added treat!