Pumpkin risotto with goat cheese, pumpkin seeds and parsley. (in English and German)

Creamy risotto with roasted garlic chicken, fresh basil, Parmesan, and reduced balsamic. Winner winner chicken dinner.

Pumpkin Pesto Risotto! Layers of fall in a healthy vegan dish! Pumpkin Pesto stirred into creamy risotto, topped with roasted butternut squa

Butternut squash risotto with applewood smoked bacon and crispy fried sage.

Beet Chocolate Risotto (vegan)

Pumpkin and Caramelized Onion Risotto – A wonderfully cozy fall meal!

Apple, Bacon and Thyme Risotto – a sweet, savory and creamy side dish. Perfect comfort food.

Creamy Barley Risotto with Mushrooms and Spinach. Make risotto with barley instead of rice—just as quick and creamy.

Grain Free Pumpkin Risotto, with 1/4 the calories of traditional risotto this hearty dish is perfect for fall. Vegan, Paleo, Dairy Free

This is the coziest, most comforting fall risotto you’ll ever eat.

Risotto made with slow cooked beef ragout, amazingly delicious comfort food!

Rice with fennel and bitter herb (in Italian)

This bacon and brussels sprout risotto is an easy and delicious meal you can prepare in 30 minutes!

Pea and asparagus risotto with basil and lemon.

Chanterelle risotto with dill & radicchio.

Chicken and Lemon Parmesan Risotto.

Pumpkin-Goat Cheese Sweet Potato “Risotto” (made with a spiralizer!) and Maple-Pecan Crusted Pork Chops. Gluten-free!

Butternut Squash Risotto with Bacon, Maple and Sage – enjoy the flavors of fall!

Cheesy Squash Risotto: A perfect way to easy into fall with a delicious cheesy squash risotto.

In order to accentuate the risotto’s natural creaminess, I added a little bit of pungent goat cheese along with earthy champignon mushrooms!

Pumpkin barley risotto. So easy, delicious and healthy.