Roast Goose
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Salty, crispy skin, tender juicy meat, and rendered fat for days, this Roast Goose is what you need to be making for Christmas!
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Salty, crispy skin, tender juicy meat, and rendered fat for days, this Roast Goose is what you need to be making for Christmas!
This traditional favourite is enhanced with a glaze of orange, honey & spices. Preparing it leaves no doubt – your goose is cooked!
Orange Five-Spice Roast Goose – A classic Christmas dinner made easy!