Roasted Asparagus Salad
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Lemony roasted asparagus w/ cous cous, olives, feta, pine nuts and lemony dressing. Serve warm as a healthy side, or chilled as a salad!
Lemony roasted asparagus w/ cous cous, olives, feta, pine nuts and lemony dressing. Serve warm as a healthy side, or chilled as a salad!
Italian Rice Balls with feta, parmesan, root vegetables, served over a roasted asparagus walnut pesto.
The perfect grilled cheese – spring edition.
Quick & Easy Oven Roasted Asparagus with Parmesan Cheese
Easy roasted asparagus ~ citrus adds sparkle, toasted pine nuts give warmth, creating a balanced dish. The Parmesan is optional.
With a lemony, buttery Hollandaise sauce- A quick and easy, yet elegant and decadent dish for breakfast, lunch or dinner.
Parmesan Roasted Asparagus – You should taste the crispy, cheesy goodness.
Roasted Asparagus with Easy Hollandaise Sauce is a quick and easy paleo side dish perfect for entertaining.
Penne with roasted asparagus, broccolini, and goat cheese.
Roasted asparagus topped with a poached or fried egg and a warm bacon balsamic vinaigrette.
Simple Lemon Roasted Asparagus.
Roasted Asparagus, Avocado and Arugula Salad with toasted pine nuts and a light citrus basil dressing. Spring on a plate.
Cream of Asparagus Soup. Made in the Vitamix!
Shrimp & Asparagus Quinoa with Goat Cheese is a quick and healthy meal that is layered with lots of fresh flavors.
A simple and filling dinner without the meat or a unique side dish: Asparagus and Cashew Rice Pilaf.
Roasted Asparagus with Browned Butter and Marcona Almonds
Vegetarian Smashed Cauliflower & Roasted Asparagus Sandwich. One of my favorite staff meals from my vegetarian restaurant days.
Roasted Asparagus Salad with candied almonds, spring greens, dried cranberries, cheese, and balsamic dressing
Lemon Ginger Asparagus, quick and easy stir-fry Asparagus ready in minutes, can be served as starter or side dish
Roasted Asparagus and Enoki Salad Drizzled with Truffle Oil
Roasted asparagus and other goodies at our family dinner!
Roasted asparagus with Valencia oranges and Ginger-Citrus vinaigrette