This vegan muffaletta sandwich is packed with spicy marinated eggplant, roasted red pepper slices, and zippy olive salad!

These chicken quesadillas feature a combo of gooey white cheddar and mozzarella cheeses, black beans and roasted red peppers!

Creamy, bold Cambozola cheese combines with succulent Black Forest ham, sweet roasted red peppers and savory lettuce in this satisfying wrap

This is Chicken, Greens and Roasted Red Peppers with Lemon Butter Caper Sauce over Angel Hair Pasta. It’s a dish for special occasions.

Roasted Red Pepper, Radish Greens and Garlic Sauce uses the edible tops of radishes to make a delectable sauce good on steak or chicken.

This is such a flavorful, warmly spiced one pan and vegetarian pasta dinner with loads of eggplant and roasted red peppers!

This creamy roasted red pepper dip is a savory spread that’s perfect for parties! Eat it with crackers, vegetables, and fruit!

Hearty chickpeas mixed with bold roasted red peppers, garlic, lemon, tahini and olive oil pureed into a thick and silky hummus.

This vegetarian sandwich is stacked with goat cheese, leafy greens, olives, artichoke hearts, roasted red peppers & a balsamic drizzle.

This oven grilled cheese will WOW your taste buds with melty cheese, roasted red peppers, nutritious spinach, and crispy buttered bread!

Keto friendly, gluten free, and grain free dinner that is filled with healthy fats, olives, hemp seed pesto and roasted red pepper flavor!

Roasted Shrimp Spinach Salad with Warm Bacon Honey Dijon Vinaigrette is loaded with quinoa, roasted peppers, bacon & dressing

This is such a fantastic, low carb sweet potato crusted quiche loaded with turkey sausage, roasted red peppers, and mushrooms!

This vegan paella is made with roasted red peppers, artichoke hearts, shiitake mushrooms and edamame. Classic flavors, new ingredients.

These easy stuffed mushrooms are a great way to use up leftover rice and create a fantastic meal from store cupboard ingredients

Your new favorite dairy-free spread: Roasted red peppers, toasted walnuts, breadcrumbs and pomegranate molasses – this is truly delicious!

This Stuffed Pork Roast is bursting with flavor and creates an entree both stunning in presentation and scrumptious to eat.

This soup is easy to make, and loaded with flavor! Top with a sour cream drizzle, or leave it off for a dairy-free version.

Easy prep-ahead weekday lunch: hazelnut romesco toast with cauliflower and ricotta

Roasted Red Pepper Dip (Muhammara). A nut free take on the middle eastern classic, making it safe for kids to bring to school!

The best roasted red peppers! Marinated in olive oil and fresh garlic.

Tender and crisp grilled broccoli rabe with romesco and toasted almonds.