Mexican Corn and Quinoa Stuffed Squash

Roasted acorn squash with garlic, rosemary, and walnuts.

Looking for a healthier Thanksgiving option? Try this roasted acorn squash with wild rice pistachio stuffing!

Delicata squash is easy to cut into compared to other squashes and the skin is edible! This makes for an easy sweet and savory snack.

Roasted Butternut Squash Pizza with Kale and Ricotta

Spicy squash, creamy mozzarella and mixed greens – a perfect Autumn lunch idea. [scroll down for the recipe in English]

This roasted squash & pepita pesto spread is Aida Mollenkamp’s entertaining must-have for a girls’ night in!

The best of the season, roasted and accented with curry.

Oven Roasted Butternut Squash

A creamy, vegan soup made with roasted potatoes, butternut squash, caramelized leeks, and fresh herbs.

Creamy roasted butternut squash soup with a little kick of ginger to warm you up on cool fall evenings!

Oven Roasted Delicata Squash Fries

Roasted squash & tomato soup, kissed by coconut milk and fresh basil. Early fall comfort food

Grill-Roasted Chicken & Vegetables (beer can chicken with summer vegetables).

Roasted Vegetables

Venture out of the “Butternut Squash is only for Fall” box and try this delightful Squash with Chilli Yogurt and Cilantro Sauce.

Paprika Spiced Roasted Butternut Squash Rice – great on it’s own or as a side dish.

Roasted Squash, Ricotta and Fusilli, make a great meal before going out to a cocktail party so you don’t overindulge!

Roasted Squash, Ricotta and Fusilli, a great meal to have before going out to a cocktail parties so you don’t overindulge.

Arugula Salad with Roasted Squash, Currants, and Pine Nuts from Aida Mollenkamp’s Keys to the Kitchen.

Oven-Roasted Delicata Squash with Rosemary & Feta

Delicious roasted and stuffed squash with feta, pomegranate seeds, Moroccan spices, and topped with toasted pistachios. So yummy!