Excellent vegetarian Thanksgiving appetizer filled with sweet kabocha squash and sharp Havarti cheese. Make ahead!

A delicious fall dish of roasted acorn squash with farro “risotto” and radish-top pesto. A brilliant use for radish tops! Vegetarian

Roasted Butternut Squash Soup with Toasted Walnuts, Crispy Sage Leaves and Creme Fraiche.

Roasted Squash with Chile Yogurt Herb Sauce & Toasted Pumpkin Seeds

Acorn Squash with Brown Sugar Glaze

Roasted Squash & Red Onion Pasta

Glazed Butternut Squash in Thai Peanut Butter Sauce. The squash is honey roasted and the peanut sauce is quick and easy to make!

Healthy, vegetarian Carnival Squash that has been brushed with a maple and chipotle mixture.

Roasted Butternut Squash Salad with Chickpeas, Kale, and Pearl Couscous.

Delicata squash fries – Oven-roasted until crispy, served with sriracha mayo. Totally unique.

Roasted butternut squash tossed with orecchiette, rosemary-garlic olive oil, and crumbly blue cheese.

Celebrate Fall with a good butternut squash soup! Add a little sour cream for simple luxury! With za’atar pita croutons and pomegranate.

Lamb, Butternut Squash, and White Bean Chili. Rich and spicy, with hints of chocolate and lots of fresh vegetables, a perfect fall dinner!

Garlicky Roasted Butternut Squash – side dish extraordinaire!

A taste of fall. Tender acorn squash filled with quinoa, apples, pancetta and parmesan. Easy main dish or side!

Roasted Butternut Squash and Farro Salad with orange-maple vinaigrette.

Roasted Carrot and Butternut Squash Soup with Walnut Pesto and Red Pepper Puree. Hearty and Healthy!!

Rosemary mushrooms combine with hearty barley and roasted squash for a nutritiously complete meal in a bowl!

An easy and delicious way to use up all that zucchini!

Quinoa stuff Kabocha Squash.

Roasted Butternut Squash Pasta with Ricotta and Toasted Walnuts

These buttery roasted squash and sage biscuits are a great addition to Thanksgiving dinner or a simple bowl of soup!