Tender butternut squash paired with fluffy quinoa, walnuts, arugula, goat cheese & pomegranate topped with maple dijon dressing.

An easy roasted pumpkin quinoa salad flavored with pumpkin pie spice vinaigrette! Delicious both warm as a fall salad or as a cold salad.

This healthy Mediterranean Summer Roasted Vegetable Salad recipe is made with grilled veggie skewers and topped with an herb tahini sauce.

This Mediterranean Barley Salad is easy to make with cold and warm elements. Roasted veggies & tahini yogurt dressing are incredible!

This hearty fall inspired salad will have everyone talking! It’s packed full of fall flavor & is the perfect addition to your holiday table.

We slow roast the tomatoes in this Slow Roasted Tomato Bean Salad. You will not only find it delicious, but it’s also nutritious!

This roasted vegetable salad with halloumi and quinoa makes for a very satisfying lunch.

Andouille and bell pepper orzo pasta salad can be assembled in advance and served cold or at room temperature.

Roasted Delicata Squash & Chickpea Salad! This warm salad dish is sweet, savory and filled with warm, tantalizing flavors.

Beautiful balsamic glazed chicken and roasted vegetable salad served atop a bed of crisp red leaf lettuce.

A fresh and flavoursome side dish, vegan Pumpkin, Cranberry and Almond Salad is easy to whip up, and even easier to devour!

Go healthy and hearty for the holidays with this roasted winter vegetable salad with a lovely apple cider-honey vinaigrette.

You will love this easy, flavorful roasted vegetable salad with green tahini sauce! It’s naturally paleo, Whole30, and vegan.

Moroccan Spiced Roasted Pumpkin and Quinoa Salad

Golden and delicious roasted veggies with spicy lemon dressing!

This massaged kale salad has it all: tender greens, squash, crispy scallions and a tangy, spicy dressing that offsets the roasted veg.

Warm lentil salad with roasted carrots, beets, onions and a simple yogurt salad dressing. A colorful and nutritious weekend brunch.

Roasted Asparagus with Sun-Dried Tomatoes

Golden Beet Salad with Feta

A crunch quiona pangrattato made with rosemary and lemon zest to top this beautiful fall kale and maple roasted red kuri squash salad!

Dressed with a simple honey-balsamic vinaigrette and dotted with dried fruit, a roasted vegetable orzo pasta salad.

Warm, delicious & healthy – this Roasted Panzanella salad with Balsamic Honey Mustard dressing is perfect for cold days & nights!