A simple roasted leafy greens recipe that bakes Swiss chard or rainbow chard leaves into crunchy chips. An easy alternative to kale chips!

Harissa marinated lamb with roasted vegetables and spicy couscous

So tasty, so healthy and so easy! Big batch makes 6 full meal or 12 side servings! It’s ALL here!

Tangy Lemon Mustard Falafel-less Salad: mixed greens with roasted chickpeas and vegetables and an addictive herby, tangy dressing!

Oven caramelized root veggies are tossed with kale, quinoa, cannelloni beans, pistachios and dried apricots. Perfect vegan buddha!

Roasted Beet & Butternut Squash Salad with a Simple Balsamic Vinaigrette

The perfect salad for fall: roasted brussels sprouts, beets, and butternut squash over massaged kale, plus dried cranberries and walnuts!

A warm roasted vegetable medley over a bed of farro and frisée lettuce with sweet cranberries, crunchy pecans, and pillowy goat cheese.

Toasted croutons and roasted vegetables topped with goat cheese, cranberries & balsamic vinaigrette makes a perfect fall salad!

The perfect roasted potato and egg salad tossed with croutons, roasted asparagus, radish, soft boiled eggs, and a dill pesto vinaigrette.

What to make before summer ends: golden beet carpaccio with oregano vinaigrette.

A bright, fresh, vegetarian entree salad for dinner that checks all the boxes. This is my salad masterpiece!

Your how-to guide to an ‘anything and everything’ fresh ingredient salad that deserves a standing ovation.

A killer roasted cauliflower and chickpea salad with honey mustard vinaigrette you could live on.

This Roasted Winter Veggie & Quinoa Salad has roasted broccoli and sweet potatoes with sweet pomegranate arils, tangy feta, quinoa, and kale

A perfect winter time meal that is comforting and healthy, warm arugula salad is ideal for your healthy eating resolutions.

a charred mexican salad full of peppers, carrots, and red onions, then tossed in a bold pistachio cumin vinaigrette

Roasted brussels and butternut squash combined with mixed chopped greens, creamy garlic dressing, topped with walnuts and pomegranate seeds

Perfect Fall salad with roasted beets, sweet potatoes & walnuts. It’s a healthy side dish for any occasion but especially for Thanksgiving.

Quinoa Salad with Balsamic Roasted Veggies celebrates the natural sweetness of veggies roasted with balsamic vinegar. It’s fresh & filling.

Roasted vegetables, a grain and hummus creates a moreish meal. It can be served right away or divided and saved as meal prep for the week.

This roasted delicata squash and fig kale salad also features toasted pecans, red onion, and celery, giving it plenty of flavour and texture