A healthy roasted eggplant dip topped with fresh mint, feta cheese, and toasted pine nuts.

Lemon-Brown Sugar Chicken with Roasted Vegetables.

Bundt pans- not just for cakes anymore! Instructions for roasting a chicken on a bundt pan to get deliciously crispy skin.

Roasted Fall Vegetables – a simple yet elegant veggie dish.

Roasting your ordinary winter vegetables with a little oil and brown sugar will transform them into something sweet and delicious.

Brussels sprouts roasted in olive oil and seasoned with salt & pepper.

How can you eat more vegetables if you don’t like them? Try roasting! Roasted veggies are super sweet and flavorful!

Lentils with Roasted Okra and Carrots

Red Rice with Roasted Squash, Fennel and Beets: Meant to be together.

Forget the days of bitter bland brussel sprouts from your childhood. This dish is full of sweet and crunchy delights!

A hearty and wholesome vegetarian meal, pasta with vegetable.

A satisfying, vegetarian Roasted Cauliflower Soup.

Roasted Carrot, Red Pepper, and Peanut Soup. Packed with smoky roasted vegetables, peanuts, PB & coconut milk. Thick, hearty, easy.

Fried roasted peppers with tomato sauce – light and tasty dish for this time of the year.

Tossed with brown sugar, shallots, and fennel seeds for sweet, sweet perfection

Roasted Cauliflower “Popcorn” – something amazing happens when you roast cauliflower – it starts to taste like popcorn!

Roasted Sweet Potatoes with Honey and Fresh Rosemary

Simply Oven Roasted Tomatoes – easy & delicious as a side or for a kicked-up salad!

The roasting process caramelizes the natural sugar in the tomatoes, drawing out lovely added layers of flavor.

Roasted Tomato & Carrot Soup with Mozzarella-Thyme Croutons

Roasted beetroot and goats cheese salad with toasted pine nuts and fresh greens leaves.

Perfectly sweet roasted tomatoes, beets and zucchini are like summer’s candy in this roasted vegetable salad.