Steak Allemande

Mind-blowing glazed carrots with sesame seeds. Ready in 7 minutes; tastier than candy!

Organic field greens topped with slow roasted carrots, brussel sprouts, parsnips and pan seared chicken.

Rice and Roasted Vegetable Salad – a perfect dish for spring!

Spring vegetables turn rich and sweet under the oven’s influence, tossed with fresh, leafy greens and an avocado vinaigrette.

Grilled asparagus, beets, turnips, peppers combined with feta and pickled ginger makes a great side dish!

Buckwheat patties with roasted vegetables – stop wasting food, use what you’ve got to make this delicious dinner

Prosciutto-Wrapped Salmon with Roasted Potatoes. REALLY.

A quick guide on why you should almost always roast your vegetables and how to do it with Pretty Woman references and roasted broccoli.

A Greenlandic pan fried white fish with roasted vegetables.

Sour Cream Tart inspired by Yotam Ottolenghi

Roasted Tomato Soup – easy, comforting, delicous!

Pasta With Roasted Winter Squash, Pioppini Mushrooms and Baby Spinach

Roasted broccoli tastes just like candy! Delish!

Roasted Rosemary Parsnips – celebrate the winter harvest – parsnips tossed with olive oil, butter, rosemary and apple cider

A frittata filled with roasted sweet potato and parsnips.

Roasted Broccoli with Red Chilli Flakes

Baked Polenta Pie with Roasted Vegetables

Roasted Winter Vegetable Bread Soup – oven-roasted veggies combined with healthy quinoa & red lentils, topped with crusty bread & an egg.

Roasted Mushroom and Peppers – A delicious way eat your vegetables!

Roasted Rutabaga, Beet & Bacon Salad

Herbs de Provence roasted vegetables and tender, juicy pork to go along with it.