Roasted Bacon Cranberry Brussels
click photo for more information
The right way to eat brussel sprouts! Roasted in EVOO and tossed with goat cheese, cranberries, bacon and pepita seeds.
The right way to eat brussel sprouts! Roasted in EVOO and tossed with goat cheese, cranberries, bacon and pepita seeds.
Cornbread Dressing Stuffed Acorn Squash
How to roast vegetables in the oven so they are tender on the inside and caramelized on the outside. Easy, no-fuss and adaptable base.
Sriracha, honey and a little olive oil blended together to create the perfect spicy sauce for crispy roasted cauliflower.
Cheesy Pumpkin Chipotle Corn Grits with Garlic Roasted Veggies! A warm, hearty, nourishing and nutritious bowl!
Roasted multi colored carrots make a delicious and beautiful side dish. Ready in 20 minutes!
Roasted acorn squash, brussels sprouts and mushrooms drizzled with a smoky chipotle raspberry sauce.
Deliciously roasted green beans flavored with olive oil, a dash of kosher salt, and plenty of parmesan.
Italian Sausage & Veggie Bowls: These delicious bowls are so great for meal prep — you’ll have easy lunches & dinners all week long!
Roasted veggies with dried gremolata
Step up your Taco Game with these soft Whole Wheat Beetroot Tortillas, Roasted Veggies and Cilantro Sauce.
Vegetarian and Vegan.
Goat Cheese & Lemon Stuffed Chicken – Only six ingredients!
Roasted Asparagus is a go-to side dish in my kitchen. Add some prosciutto and parmesan to make it extra tasty!
Vegan Cashew Pesto makes this zoodle dish so satisfying. A great way to get in all of the raw and roasted veggies!
Lemon Roasted Broccoli, Cauliflower, and Cherry Tomatoes. Great side dish for supper on the patio!
Roasted cauliflower, carrot & shallots with a herb red wine vinegar sauce!
Roasted Veggie Mac & Cheese Cups!
Tropical Shrimp Buddha Bowls with Pineapple Peanut Dressing. Healthy, fresh and delicious easy anytime dinner.
A slightly sweet and salty side dish. These Honey Roasted Carrots are perfect for Easter dinner!
Warm, comforting and delicious Pesto Pasta with lemon, garlic and roasted vegetables!
This colorful side dish is both healthy and filling. Brussels sprouts and sweet potatoes are roasted and then topped with balsamic glaze.
Sheet Pan Roasted Veggies; a delicious combination of flavors and infused oil to make the perfect light and vibrant vegetable side!