This roasted carrot, bacon, and kale hash is great as a side dish or for breakfast topped with fried eggs! Paleo & Whole30.

Crab Cake Stuffed Artichokes

Ever tried roasting veggies and tortillas after brushing them with Dressing?
Well, you must…cause this Buddha bowl can happen!

Oven Roasted Asparagus with Lemon & Garlic is a super quick side dish bursting with flavor.

Roasted vegetable guacamole- bursting with flavors of sweet roasted onions, tomatoes & jalapenos, smoky cumin and fresh cilantro and lime.

Roasted Veggies with Creamy Goat Cheese Dip – lightly roasted veggies seasoned with salt and pepper with a creamy dip to spice things up.

Braciole in Tomato Sauce, a dish brought back from the region of Tuscany, Italy, on “La Cucina Povera” The Poor Kitchen.

Tomato Butter Roasted Salmon with Cherry Tomatoes and Peppadews – Comes together in under 30 minutes!

Grab that lone spaghetti squash sitting on your counter! These BBQ Chicken Spaghetti Squash make low-carb eating fun and delicious.

Oven Roasted Beets – A few simple ingredients for a healthy side dish… just olive oil, kosher salt, fresh rosemary & thyme.

Veggie Flatbread Pizza: roasted veggies make the difference. Easy any night and made on whole wheat Stonefire flatbread.

Roasted Lemon Chicken and Root Vegetables

A one pan weeknight dinner done in 45 minutes. Roasted veggies and sausages never tasted so good!

Crispy Roasted Brussels Sprouts with Lemon Parmesan Sauce

Roasted butternut squash with cilantro garlic sauce, Sriracha crema, and toasted squash seeds

Baked, Sheet-Pan Ratatouille! Make a big batch on Sunday, and then serve 3 different ways during the week! Vegan, gluten-free. So easy!

Lemon Roasted Apple Chicken – Autumn style roasted chicken over red potatoes, rainbow carrots, onions, red apples, and fresh herbs.

This easy, healthy meal is made on one pan! Fall roasted veggies and maple dijon chicken are total healthy comfort food.

A super simple recipe for the best roasted veggies you’ll ever make!

Roasted Veggie Buddha Bowl

Garlic Roasted Mushrooms with shallots, a touch of pinot grigio, sprinkled with fresh herbs. Earthy satisfying fall flavors

Celebrate ‘Bratsgiving’ with this delicious simple meal idea. You probably already have everything on hand, so make this today!