This Roasted Turkey Breast Tenderloin is so tender, juicy and flavorful, you won’t even need any gravy!

Savory roasted carrot soup makes a delicious vegan (plant-based) lunch or dinner

Fresh roasted cherry tomatoes, delicate burrata cheese, and crostini topped with pesto and pine nuts. A great appetizer for game day!

I love this roasted bell pepper caprese recipe! It is SO easy, so delicious and filled with so much flavor.

Delicata squash slices roasted on a sheet pan, sprinkled with seasoned panko crumbs and Parmesan cheese.

It’s almost the start of Fall, which means it’s official soup season in my book! Let’s welcome this special roasted tomato soup recipe!

This Roasted Butternut Squash Soup is a healthy recipe that incorporates classic Fall flavors like apples and squash!

This Roasted Red Pepper Labneh features creamy labneh spiked with pureed red pepper and topped with charred corn, olive oil, and fresh mint.

The Cuban Sandwich, aka Cubano, is the ultimate sandwich for a pork lover!

Gluten Free Roasted Beets & Sweets (or sweets potatoes) have a drizzle of honey, crunchy pistachios, fresh thyme, & creamy goat cheese.

This Chipotle corn salsa is bursting with sweet, spicy, tangy, and smoky flavors. Use it for burritos, tacos, chips, and much more!

Peach Cobbler for Two (with Roasted Peaches) is a new and improved version of classic peach cobbler, without the soggy cobbler topping.

This vegan roasted pumpkin soup has a rich and creamy taste, an intense pumpkin flavour and is the perfect autumn appetizer.

Cooked to perfection and full of amazing flavor roasted carrots and green beans are a beautiful side dish!

Baked Sweet Potato Slices are baked with sweet apples and tart cranberries for a simple, tasty, and healthy side dish.

This mediterranean eggplant stew has a great balance of nutrients and will give you enough energy to complete your day.

his recipe yields crispy and tender roasted potatoes with lots of flavor for the best simple side dish on a busy weeknight!

This spiced roasted vegetable salad with bacon and caramelised pecans is perfect for a healthy filling autumn dinner.

A warm roasted apple spelt salad with toasted sunflower seeds, crispy sage and a grainy mustard vinaigrette.

Shredded oyster mushrooms marinated and roasted for delicious BBQ flavor.

The best way to make a zucchini side dish with 10+ seasoning ideas. Ready in 20 minutes!

Roasted zucchini and potato soup- a light vegan soup made with a handful of basic ingredients.