Hasselback butternut squash, thinly sliced and oven-roasted with herbs and olive oil, for a tender, flavorful, and elegant side dish.

Creamy, earthy matcha swirls with the toasty richness of roasted pecans and a drizzle of maple sweetness for the perfect fall drink.

Quick and easy, this roasted bok choy recipe is a great side dish for any meal. Flavored with sesame, ginger, garlic, and ready in minutes!

Roasted Brussels Sprouts and Sweet Potatoes with paprika and cumin. A 30-min vegan, gluten-free side dish for holidays or weeknight dinners.

Whole roast “baby” turbot with capers, butter and vermouth served with new potatoes, samphire, asparagus, sugar snap peas and garden peas.

Sweet cherry tomatoes roast with garlic until juicy and caramelized, then get tossed with creamy cannellini beans and fresh basil.

Roasted green beans and potatoes is the perfect side dish to any meal and super easy to make. Roasted to perfection and loaded with flavor!

Creamy Roasted Kabocha Squash Soup with miso and rice vinegar. Vegan, gluten-free, and perfect for fall meals or Thanksgiving starters.

Learn how to roast chestnuts in the oven with tips for prep, peeling, seasoning, and serving—perfect results every time.

It pairs perfectly with chicken, pork chops, or steak – you name it. Plus, it always turns out delicious while taking very little time to do.

Tender roasted cauliflower tossed in zesty chimichurri sauce. Healthy, easy, and packed with bold flavor for any meal.

This creamy roasted red pepper hummus takes a classic dip and gives it a smoky, flame-kissed twist.

This Roasted Vegetable Salad with quinoa, Parmesan, and basil balsamic dressing is a fresh, flavorful meal or side.

Roasted Brussels Sprouts with Feta Cheese is a delicious side dish of oven baked Brussies, seasoned with Greek style dill and garlic.

Roasted cauliflower steaks with creamy tahini—simple, healthy, and satisfying. A plant-based main ready in under 40 minutes!

There’s nothing quite like homemade roasted tomato sauce. Roasting them brings out their natural sweetness & concentrates their flavor!

Easy roasted eggplant topped with creamy yogurt sauce, garlic, and herbs. A simple Mediterranean side dish full of rich taste.

Sweet roasted beets pair well with fresh parsley and feta for a craveable salad. Cool sour cream or yogurt makes a great cool contrast.

Pork & Porcini Rice Stuffed Tomatoes with Fresh Tomato Salsa.

This roasted tomato pepper soup is rich, smoky, and comforting. With fire-roasted veggies and spices, it’s the perfect cozy bowl of soup.

Roasted butternut squash topped with herbed goat cheese and cranberry sauce. Cozy and ideal for Thanksgiving.

Fresh lemon juice brightens the creamy tahini, which perfectly complements the crispy roasted cauliflower for an easy and delicious side.