These Butter-Roasted Rainbow Carrots have brightness from roasted orange & crunch from pistachios. A beautiful seasonal side!

These Cider-Glazed Roasted Brussels Sprouts are a wonderful seasonal side.

Sicilian Caponata is a sweet and tangy eggplant dish with raisins, celery, and capers. Fresh herbs add brightness. Serve warm or cold.

Honey roasted pecans are a simple glazed pecans recipe made with honey, sugar, and cinnamon for a sweet, crunchy coating.

It’s that time of year again! These Lemon Pepper Pumpkin Seeds were dilly, garlicky, lemony, salty, and SO crunchy! The perfect snack!

This easy Cornish hen recipe gives you tender, roasted birds with golden crispy skin. It’s fancy yet simple for a smaller holiday dinner!

Smoky, spiced and full of flavour Tandoori-style Harissa Chicken Drumsticks made easy. Perfect for weeknight dinners or to impress friends.

Mediterranean Roasted Zucchini Slices are golden, tender, and full of flavor. Quick, healthy, gluten-free, and simply delicious.

Crispy Roast Chicken cooked on a bed of Vegetables and Two Whole Heads of Garlic. Learn how to Air-Dry! Bonus: a delicious Au Jus Gravy

This vegetable recipe is the best way to cook cabbage while enjoying its seasoned, savory flavor.

Juicy, tender & finished with a honey-bourbon glaze, this is the kind of recipe that looks (& smells!) like you’ve been cooking all day!

Muhammara is a smoky, nutty Mediterranean dip made with roasted red peppers, walnuts, and gluten-free breadcrumbs for rich flavor.

This roasted buttery pecans recipe combines pecan halves, butter, salt, and cayenne for a classic Southern holiday snack.

This incredible Middle Eastern Beet-Tahini Dip has a beautiful jewel-tone. It’s a gluten & dairy free crowd-pleaser too.

These Rosemary Maple Roasted Pecans need only 4 ingredients and 15 minutes to make. They’re sweet, salty and great for snacking!

Learn how to make some roasted curry pumpkin soup. This soup is delicious, comforting and vegan friendly.

Spice up dinner with Iraqi Yellow Spice–Rubbed Chicken. Juicy, flavorful, and glowing with warm golden spices. Serves 2–4.

Harissa Roasted Carrots over whipped feta. An easy Mediterranean side dish made with simple ingredients and bold, restaurant worthy flavors.

Cozy, lightened-up sweet potato apple casserole with warm spices, maple syrup, and toasted marshmallows—perfect holiday side!

Creamy pinto bean and fire-roasted tomato soup with lime, ready in 35 minutes—smooth, smoky, and full of Mexican-inspired flavour.

Crispy, golden air-fried cauliflower with simple seasonings is a healthy, easy, and perfect side or snack!

Sweet figs, creamy burrata, salty prosciutto, roasted tomatoes, and balsamic glaze. A salad straight from Sookie’s Gilmore Girls cookbook.