Maple Bourbon Roasted Pecans make the perfect sweet and crunchy snack!

Maple Roasted Salmon

Miso and maple-glazed roasted vegetables

Beautifully browned duck breast with savoury orange sauce, served on baby spinach and lamb’s lettuce leaves.

Tangy ginger-sesame roasted broccoli

chinese style bbq pork or char sui that you can make at home

Roasted sweet potato with citrus, hazelnuts and feta.

Fire Roasting adds a smokey layer of flavor to this spicy salsa. Use it with grilled chicken, meats, and fish, too.

An initial blast at super high heat followed by a short rest on low results in a perfectly cooked roast beef every time.

A nice umami twist to a classic roasted cauliflower – miso roasted cauliflower.

Roasted Carrot salad with Hummus Vinaigrette scrumptious flavors!

5-Ingredient Roasted Carrot Ginger Soup. Roasting the carrots brings a nice boost of flavor to this simple, scrumptious vegetarian soup.

A simple roast, than comes out with a salty crust and tender inside, with gravy that pairs perfectly.

Curry roasted cauliflower

Lemon-thyme roast chicken

Chicken thighs with lemon, garlic, rosemary and sage.

Roasted cauliflower salad with cilantro and pomegranate seeds. Inspired by Yotam Ottolenghi!

Grilled Beef Tenderloin

Honey Cinnamon Roasted Cashews

Curry-lime roasted peanuts

Simple Apple and Herb Dutch Oven Roasted Chicken is tender, juicy, and flavorful. Served with roasted carrots and red potatoes, too.

Roasted Butternut Squash Soup made with Homemade Roasted Vegetable Stock. Both recipes posted – perfect for freezing!