A refreshing summer Martini with Limoncello and basil

a great way to transform leftovers into a delicious and healthy meal in a bowl.

Now that the sap is flowing, and the maple syrup is ready, here’s a contemporary take on a Québecois tradition.

A delicious and beautiful chocolate dessert at Taira Restaurant, Queen’s Landing Hotel, Niagara-on-the-Lake, Ontario, Canada

Decadent Hot Chocolate, laced with Kahlua, and topped with homemade marshmallows.

Sake marinated pork tenderloin grilled with Hoisin Coconut Glaze.