Baked Oysters with Cream Cheese & Spinach—rich, creamy, garlicky, and broiled until golden. An easy appetizer for seafood lovers!

This rich seafood appetizer is easy to make with a buttery, garlicky spinach filling and crunchy herbed breadcrumb topping.

Freshly shucked oysters presented three ways, baked, classic or with a twist, they make a delicious start to any festive meal.

Baked Eggs Rockefeller – Bright and herby, an oysters Rockefeller style vegetable mix makes a wonderful nest for keto baked eggs.

Fresh oysters on the half shell coated in cream, spinach and cheese for an unbelievable flavor that is sure to wow your guests.

Yummy make-ahead Bacon Blue Cheese Compound Butter makes it easy to grill up simple but impressive Grilled Oysters Rockefeller in seconds.

My grandmother’s Spinach Rockefeller ~ spinach, bread, butter and seasonings, baked with a crispy, browned Parmesan crust.

Oysters Rockefeller, grilled

Scallops Rockefeller, Broiled Half Shell Scallops with Cheesy Basil Parsley Chives Herbs Crust & Creamy Spinach Puree.

Oysters Rockefeller with bacon & spinach.

Southern Rockefellas – A Southern riff on traditional Oysters Rockefeller.