Rogel Cake
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Rogel traditional Argentine dessert made of 12 layers of thin flakey crust filled with dulce de leche covered with swiss meringue frosting.
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Rogel traditional Argentine dessert made of 12 layers of thin flakey crust filled with dulce de leche covered with swiss meringue frosting.
Decadent and delicious Argentinian Rogel Torta. Delicate pastry layers sandwiched between glossy Dulce de Leche.