Sweet Potato Biscuits with Whole Wheat Flour

Spring-y Spring Rolls with Carrot Ginger Miso Sauce (Vegan, Raw, Gluten Free)

A rich chocolate cake spread with cherry ice cream rolled up and covered in a luscious chocolate ganache.

This Povitica bread is delicious and easier to make than it looks!

The beautiful green color, full of vitamins and minerals, and with it all quickly and easily preparation! (on Croatian with translator)

Baked Chicken Taquitos – Super easy after school snack and so easy to customize!

Check out this spring roll recipe we brought back from our recent trip to Cambodia!

Soft and chewy homemade hot dog buns.

My grandmother Irene’s Orange Rolls have a bright, sweet citrus flavor perfect for spring.

Strawberries and Cream Angel Food Cake Roll

Ham, Cheese, Garlic rolls with Cinnabon like dough!

A sweet little lamb to grace your Easter brunch buffet.

Flaky gluten-free breakfast rolls filled with apricots, currants and raisins.

Chicken Roll with Herbs – Easy and delicious (recipe in English and Bulgarian)

A sweet yeast roll traditionally served on Good Friday, this version of hot cross buns uses cinnamon roll dough and currants.

Sweetened with honey, a hint of orange, and a handful of raisins, these Hot Cross Buns are surprisingly remarkable.

BBQ Pulled Pork Cinnamon Rolls. These will change your life!

Vegan Uramaki – Crispy Tofu Vegetable Sushi with Wasabi & Pickled Ginger

Sugar buns, made with danish dough and a cupboard’s worth of spices.

The Dutch Crunch loaf. Fill it with avocado, chicken, mayo, poached egg, cheese and lettuce for one helluva sandwich!

Soy Glazed Roasted Carrot Spring Rolls

Dutch Crunch or Tigetbrood bread for Daring Baker’s March challenge