Make your own chili-fruit leathers at home with a dehydrator and a few simple ingredients. Like fruit roll ups, they make for a great snack.

Make-Your-Own Summer Roll Bar with Peanut Dipping Sauce

Quick Chicken Spring Roll Jars are the perfect grab and go lunch. Assemble the noodles, ground chicken & veggies ahead of time!

Amazing homemade no knead brioche hot dog buns. Perfect for picnics, celebrations or you can store them in freezer for up to 1 month.

These homemade Feta cheese croissants are the perfect breakfast or snack. This quick and easy recipe is guaranteed to become a favourite!

Chicken Egg Roll Bowls – Deconstructed chicken egg roll bowls REDUCE the calories, fat & carbs of traditional egg rolls! Loaded with FLAVOR!

Lobster Rolls are the ultimate summer indulgence! These are made up of sweet tail and claw meat and drizzled with brown butter.

A simple, classic East Coast lobster roll that is perfect for any warm summer night.

Super easy to make, no yeast involved and they’re Gluten Free. These Brazilian Cheese Bread Rolls are so cheesy good!

This poppy seed elderflower cake roll is a delicately light spring tea-time treat. Lime poppy seed sponge with elderflower mascarpone cream.

Cocktail Sausage Roll – the signature style lies in its soft and sweet dough that can also be used in other kinds of baked buns and rolls.

These Lasagna Roll Ups are made with grated zucchini for a delicious meal that’s healthy and easy to make

Crispy Pork Egg Rolls – make your own restaurant appetizer at home. Great recipe to make with your kids!

Fresh shrimp spring rolls and side dipping sauce, is healthy, light, and can be adapted to suit your flavor palette.

Mediterranean style quinoa spring rolls

A fun appetizer with all the ingredients of a classic cheeseburger.

Buttery, roll out sugar cookies with a lemon tang and a hint of almond.

Banana Cake Roll: sweet, fruity, tangy and delicious. Great combo of lemony filling, pecan decor, and banana dough.

Strawberry Filled Meringue Roulade: a simple meringue cake filled with berries and cream

This California roll bowl is my new favorite when I’m in the mood for something sushi-adjacent.

A delicious variation of a cinnamon roll with a soft, buttery dough filled with lemon curd and a lemony butter-sugar mixture.

Perfect snack for National Picnic Week. Healthier and leaner brother of sausage roll with soo much flavour!