Spring themed patterned Swiss Roll Cake with whipped cream filling.

A gluten free loaf using shredded coconut and oats, the traditional flavours of the Anzac Biscuit.

These Whole-Grain Raspberry Energy Bars make a great snack or breakfast! They’re filled with oats, flax and raspberries.

Making your own granola is easy and way more delicious than the store-bought variety. This can be adapted easily.

Macadamia and white chocolate chip cookies (with a touch of iron).

Wheat Flat Breads stuffed and rolled with veggies and cottage cheese!!! Popular Indian Street Food Paneer Tikka Kathi Rolls

Chocolate Chip Oatmeal Pancakes.

Homemade Purple Sweet Potato Gnocchi Pasta Salad with Roasted Eggplant Kalamata Olives Amaranth Boiled Egg Shaved Cheese.

Japanese Style Spring Onion or Scallion Pancake. Step by Step. Crispy, Savoury Vegan Rolled Scallion Pancake with Spicy Dipping Sauce

No-Bake Granola Bars

Lemon Blueberry Oat Scones

Apple Cinnamon Scones – delicious homemade apple and cinnamon scones and a crunchy topping. Taste just like apple pie!

Pretty pink and chocolate “plaid” heart cookies–quick, easy, & everybody loves ’em!

Açaí yogurt bowl with buckwheat granola.

Craving comfort food, feeling lazy, or really need to go grocery shopping? Savory oats to the rescue! (vegan & gluten-free)

Sweet rolled omelette made of egg and hanpen, typically served as part of osechi ryori during Japanese New Years celebration.

Umaki is broiled eel wrapped in Japanese rolled omelette (called Tamagoyaki, Dashimakitamago, or Atsuyakitamago).

Oatmeal Sandwich Bread.

10 Minute Cinnamon-Almond Granola – Easy. Addictive. Delicious.

These good-for-you protein bars have six grams of protein each! Plus, they’re easy to make vegan!

Looking for new ways to serve your potatoes? Serve them rolled up then filled with Brie and pancetta!

A tender, flaky cream cheese pastry cookie called Rugalach that is perfect for a last minute addition to your Christmas cookie baking list.