Grilled romaine hearts topped with pickled shallot, southwest seasoned corn, cotija cheese and creamy cilantro dressing.

Grilled romaine hearts take on a smokey flavor and are delicious with a drizzle of my homemade Caesar dressing.

Add some anchovies and Caesar dressing to a pizza and then load it up with chicken, cheese, lettuce and some parmesan and you’re all set!

You’ll want to eat this Steak and Blue Cheese Salad all summer long!

Grilled Romaine Hearts, Tomatoes And Shrimp With A Basil Vinaigrette