This pasta carbonara is made with bucatini, bacon, Pecorino, and Parmesan cheese. Rich, silky, creamy, and so satisfying.

If you’re looking for a stellar side that calls for just a handful of basic ingredients, this cacio e pepe pommes Anna recipe is for you.

Rigatoni with fennel and anchovies calls for a short list of seemingly random ingredients that create magic when combined.

You won’t believe how much flavor there is in this simple recipe for Cavatelli and Broccoli! Pure Italian comfort food.

Brothy beans and greens on toast is a great option for breakfast, lunch or dinner.

Pull-apart brioche rolls with sage butter are as delicious as they look and smell – and they’re a great addition to any dinner spread.

If you’re in the mood for hearty yet healthy fare, prepare a pot of pasta with bacon, greens and Italian butter beans.

Pasta alla Gricia is comfort food personified and proof that sometimes less is more.

Cheesy, and delicious, this dish requires careful attention as it cooks, but once you taste it you will find it was well worth the effort!

Feeding non-meat eaters? Throw together a spicy kale and ricotta grandma pie. It’s sure to satisfy as a tasty lunch or light dinner.

Cold weather? No worries! Especially when you can enjoy a big bowl of this rustic Escarole & Bean Soup

There are very few recipes that I’d make more than once. This soppressata and fennel grandma pie is, hands down, one of those dishes.

Carbonara is a delicious pasta dish that combines the flavors of pork, eggs, cheese, and pepper.

These low carb cauliflower steaks Romano make for a delicious lunch or side dish. Not only are they low carb, they are gluten free.

Thinly sliced kale, a little garlic, lemon, olive oil and cheese and a kick of crushed red pepper make a delicious, simple kale salad.

Pancetta Roasted Cabbage Steaks. Meaty slices of cabbage, roasted with seasoned panko bread crumbs, romano cheese and crispy pancetta!

Homemade Italian Broccoli Rabe Cavatelli Pasta topped with some Pecorino Romano cheese -the ultimate Italian comfort food!

This Pea Pesto Flatbread recipe is a quick and delicious appetizer. It’s super easy to make and full of fresh spring flavors.

This easy Balsamic Grilled Asparagus recipe is the absolute best way to cook asparagus! It only takes 15 minutes and cooks up perfectly!

One Pot Mushroom, Spinach, and Artichoke Pasta. Romano cheese and a bit of cream make this a delicious and hearty one pot meal!

This Baked Lentil Marinara Spaghetti Squash is loaded with both nutrition and flavor, the perfect substitute for traditional pasta.

One Pot Chicken Pesto Pasta with Tomatoes