Flatbread slathered with pesto, sprinkled with shredded provolone and pecorino, then topped with shaved asparagus – an easy appetizer.

Peppery arugula salad tossed with a festive tangy cranberry pomegranate vinaigrette, and crunchy homemade croutons.

Meatballs in Tomato and Pecorino Romano Sauce, a delicious weekday dinner idea.

Super healthy and surprisingly addicting, a unique combination of kale pesto, black olives, capers, shallots and dark chocolate

A delicious fall pizza with whiskey-glazed carrots, Medjool dates, spicy toasted chickpeas, thyme & Pecorino Romano.

This fragrant pesto is made with dill, parsley, walnuts and pecorino romano. Great on pasta, roasted potatoes, or fish!

Garlicky lamb meatballs with cranberry beans and noodles in a broth. Perfect summer soup! Substitute fresh fava beans!

Calabrese Romano bean and potato ragout.

Zucchini Butter – Zucchini sauteed with shallots, onions, herbs and cheese until it is super tender and spreadable!

Garlic portobello mushrooms with pecorino romano… a 3-ingredient recipe that just happens to be fantastic!

Raw Baby Red Kale Salad with Chiles & Pecorino.

This warm Bacon Brussels Sprout Salad with Chicken is the perfect healthy weeknight dish!

A great dish to make for brunch, lunch, or dinner. Adapted traditional carbonara to include pecorino romano and pancetta. Yum!

Intrecci with spinach and mushrooms! (in Italian)

Stracci di Antrodoco – a typical Italian recipe from the ancient town of Antrodoco.

Penne Pasta Romano with Chicken Sausage and Broccoli

This spinach twist on the classic pasta carbonara is easy to make and a definite crowd pleaser. Made with pancetta and Pecorino cheese.

Winter Squash Carbonara with Pancetta and Sage- a healthy twist on a classic dish

Pecorino Romano Black Pepper Olive Oil Crackers. Crispy, cheesy, and deliciously addictive.

Homemade Italian Dressing. Simple and Delicious with just a handful of ingredients. Similar to Olive Garden, only better!

Pallante Family Meatballs

Wild fennel, wild asparagus and lemon flavours combine in this easy-to-make and light risotto. Perfect for spring.