3 2-Ingredient Blender Fruit ‘Juices’.

This glazed rose cardamom cake is so floral, warmly spiced and incredibly airy. The spiced rose water glaze is the perfect finish!

A light and sweet treat that’s flavored with rose water infused in almond milk. You can make it raw or cook the turmeric.

Sweet Ricotta Fritters with Rose-scented Strawberries!

Lightly scented rose meringue kisses, serve with lightly whipped cream for an extra indulgent dessert {recipe)

Eggless semolina and coconut cake, drenched in rosewater and orange blossom syrup. Easy to make, very moist, great for tea time or a brunch!

Moist Vanilla Cake with a Rose Water infused Buttercream and Coconut

Baked Rose Water Donuts with White Chocolate Glaze.

White Chocolate Cake with Rose Buttercream Frosting.

Classic peppermint creams with a little rose water twist for a Valentines day candy gift.

Layers of raspberry, yogurt, sponge cake, filled with raspberry jam, rose water whipped cream and rosewater icing. Perfect for Valentines!

Delicious oranges in cardamom, cinnamon and rosewater syrup (in Polish)

Light milk pudding topped with crunchy pistachio, tart pomegranate and rose water

Strawberry & Rose Water Kulfi

Make this beautiful rose water scented French toast this weekend. The perfect start to a lazy Sunday!

Gripping on to the last few summer days with this mixed fruit salad. The addition of rosewater and pistachio gives it a Moroccan touch.

I love my Cardamom Semolina Cake because it has semolina instead of regular all-purpose flour. Semolina brings a lot of texture.

Almond-Rice Cream Pudding. Blanched ground almonds contribute crunch and subtle sweetness to this creamy rice pudding.

Mini Piñata Cakes with rose water, white chocolate liquor buttercream frosting, sprinkles and freeze dried raspberries.

Delicious, refreshing sorbet! Raspberry with rose water. Perfect, the best! (in Polish with translator)

Delicious Baklava Cookies with pistachios and rose.

Experience the Levant’s taste with this melt in your mouth butter cookies topped with baklava pistachio nut filling.