Raspberry Rose Scones
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Buttery scone pastry, fresh raspberries, and a sweet, floral rosewater glaze. Perfect for a baby/bridal shower or Mother’s Day brunch!
Buttery scone pastry, fresh raspberries, and a sweet, floral rosewater glaze. Perfect for a baby/bridal shower or Mother’s Day brunch!
Whole grain yeast waffles with roasted strawberries, violets and rose with black pepper.
Persian Almond & Pistachio Brittle is a sweet and salty brittle that gets a fun twist with delicate rose water and saffron. Amazing!
Frosé with Rose Water and Pink Peppercorns. An adult slushy just in time for the long weekend!
A super delicious coolant for those hot summers – Rose Falooda, made at home from scratch!
Frosé (Frozen Rosé) {in Bulgarian with translator}
Coffee chiffon rose cake – layers of soft coffee chiffon cake filled with espresso whipped cream and decorated with rosettes
Learn how to pipe beautifully unique frosting roses the easy way!
This recipe is so easy. You just need to mix everything and let the ice cream set in to freeze for 6 to 7 hours.
Dark chocolate tartlets with pretzel crust and rose peppercorn sea salt
Salted Caramel Bourbon Rose Truffles [Vegan]
Vegan Rose Jelly made right at home!
Super simple cupcakes with rosé champagne added to the batter and topped with a rosé champagne buttercream frosting.
Raspberry crepes cake (in Bulgarian)
These mango and spicy rose water syrup Mumbai Margaritas are nominated for Patron’s Margarita of the Year contest!
Apple rose tarts are eye catching, resembling a pretty bouquet of roses. They’re just as delicious as any apple pie!
Persian Rice Cookies with Poppy Seeds (Nan-e Berenji) are irresistible, melt-in-your-mouth cookies made of rice flour & fragrant rose water.
Baked Blueberry & Rose Water Oatmeal (Vegan & Gluten Free)
Nan-e nokhodchi (Persian chickpea cookies) is a crumbly, melt-in-your-mouth cookie made with the fragrant flavours of rose water & cardamom.
Delicious dry rosé makes for an even more delicious frozen cocktail: Frosé
Transform white sprinkles into rose gold sprinkles to decorate cupcakes, cakes, candies or cookies! It’s easy, fast and elegant!
Cardamom and rose is a classic combination for Indian or Middle Eastern desserts but in a cookie is special treat!